An open-island dessert kiosk at Central Park featuring smooth, rounded counters, integrated pink lighting, and a small dedicated seating area.
For the 5th-floor Central Park location, the design uses a freestanding island layout to capture foot traffic emerging from the nearby escalators. The setup centers around a fluid, curved pink counter that houses the order station and a low-profile glass display case for the pastries.
To create a complete brand experience within an open mall walkway, we extended the design to include a built-in, curved pink banette with small tables for customers. The signature script logo signage sits elevated across the main service area, balanced by a vertical digital display tower on the side that showcases current promotions and menu items.
